Wusthof Knives
Pros-Well balanced, durable, strong history, Good Range
Cons- if anything i don’t like heels (bolster).
I would class these as the granddaddy of the culinary armoury.
They have a very proud history and have been the go to brand for many professional chefs.
Would i buy one? Yes, but i’d go for the IKON series.(no bolster)
I am always being asked what are the best knives to buy?
My answer is pretty simple.
1.Take hold of the knife and see how it feels in your hand.
2. Is it in your price range?
3.Is it a reputable brand?
What I have done is review some of the everyday knives I come across on my Sharpening runs and give you my personal/professional feedback.
There will be plenty of people who will disagree but this is just what I come across on a daily basis and it’s my personal opinion only.
If you want me to review a knife brand for you please let me know.
