Ryda Knives
Pros– High Quality steel, (63 HRC), 15% angle, French olive wood handles, attractive, well balanced.
Cons– A bit pricey but you get what you pay for.
I was given 3 of these knives to test out and give any feedback if I needed too. Not only did I trial them, I also gave them to a couple friends who also enjoyed using them, I also give them to chefs to try out while I’m sharpening their knives the feedback has been positive, I like them, I don’t think you can go wrong with these but as I always say its a persoanl preference, so make sure you get the opportunity to actually hold one first before buying.
Would I buy one? Yes.
I am always being asked what are the best knives to buy?
My answer is pretty simple.
1.Take hold of the knife and see how it feels in your hand.
2. Is it in your price range?
3.Is it a reputable brand?
What I have done is review some of the everyday knives I come across on my Sharpening runs and give you my personal/professional feedback.
There will be plenty of people who will disagree but this is just what I come across on a daily basis and it’s my personal opinion only.
If you want me to review a knife brand for you please let me know.
