The first thing you notice about Koi Knives is they are very attractive to the eye, with their 67 layered Damascus steel using AUS10 steel, their long history and hardy nature have led to Koi being associated with strength, perseverance and courage.
Made in South Australia, the team at Koi knives make the handles using burl (roots) of Australian nature from around the McLaren Vale region and to fill holes they use colours of resin that match the fruits of the dying plants, so you have your own custom made knife as no 2 handles are the same.
Designed by S Leigh Dolman, Adelaide Hills, SA.
