10” & 12” Ceramic Rods (harder steel knives 60 HRC +)
Very similar to your standard honing rod but its mainly for your harder type steels.
10” & 12” Diamond Rod
With its abrasive surface, these steels can be used to give your knife a quick cutting edge you can use in an emergency, please don’t use these Rods continuously on softer steeled knives as it will wear your Knifes edge down quicker than usual.
10” & 12” Honing rod (for softer steels)
These are used for realigning or honing the knifes edge it doesn’t sharpen but makes it sharper but you must have an edge first either creating it with a stone or a water-cooled sharpening service.
1000/3000 Grit Whetstone
It's time to start to finely sharpen up that edge you just created with 1000/3000 Grit Whetstone
120/320 Grit Whetstone
For chip removal and edge creation this is your starter stone
240/800 Whetstone
This is your step 2 Whetstone to slowly remove scratches etc. from the first inital Whetstone.
3000/8000 Grit Whetstone
The final Whetstone to finish your knifes edge off and give it that well deserved and sharpeness
Magnetic Knife Bar
If you're wanting your knives displayed on your kitchen wall then this metal knife bar is for you.
Magnetic Knife Block
Magnetic Block for safe storage of your bleoved kitchen weapons holding up to 10 knives.
