“Nakiri” Knife | Vegetable Chopper
THE 'Nakiri' knife is a must addition to your kitchen arsenal. Made with high carbon Japanese steel, the blade is designed for your fine vegetable slicing and dicing. High carbon AUS10 67 layer Damascus Japanese steel. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
“Santoku” All Purpose Chefs Knife
With AUS10-67 layered Damascus Japanese steel and Australian hard wood handle, with the perfect balance in your hand and sexy look, this knife is the all-rounder for your chopping, cutting and slicing jobs. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
Gyuto “Cow Sword”
The first knife made by Koi Knives and the knife that won me over when they asked me to be there preferred sharpener in Brisbane The 'Gyuto' is the kitchen workhorse. Made with AUS10-67 layer Damascus Japanese steel and an Australian hardwood handle, it's high art meets function, Japan meets Australia. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
Osaka Collection The “Pankiri” | Serrated Bread Knife
Our Hammered Damascus Collection: The Osaka. K-Tip bread knife with hammered Damascus finish and local hard wood and resin handle. To most people this is a bread knife with deadly serrations, 'reverse tanto' tip for piercing tough crusts, which is a must for crusty style bread so it can bite into the bread and not skim across it. You will appreciate the greater length for making longer cuts in sourdough loaves or portioning delicate pastries. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
The “Bunka Bocho” Heavy Duty
The Bunka Professional kitchen knife is a slightly heavier knife than the other knife is this range. Made from high carbon AUS10 Japanese steel and of course the “Sexy” signature handles. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
The “Petty” Knife | Small All-Purpose
The 'Petty' knife is perfect for smaller jobs in the kitchen. Made with the same AUS10 Japanese steel as our Gyuto, it’s the perfect go to knife for the more intricate work. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
The “Sujihiki” | Carving Knife | “Muscle Cutter”
The 'Sujihiki' will make a statement in any kitchen. With its high carbon Japanese steel made from Aichi, it has a longer lasting edge for those tougher jobs and perfect if you want a knife that does the slicing job with ease, this knife is used by on of Queensland’s top BBQ team for their competition winning brisket for that even slice. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
