Suraisu slicer-270mm
The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. The knife is designed to be the perfect extension of your arm just like a Samurai Sword, with it’s extended curved blade, the ideal shape to put yiu in your happy place in the kitchen. When it comes to all those kitchen slicing jobs – the Suraisu Slicer is the perfect kitchen tool. Some have claimed this is the best knife they have ever owned!
The Khay Dee Deba Knife-100mm
Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks however ideally used for fish preparation which is a large staple in the Japanese diet.
This Oriental Slicer-170mm
The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. Being an Asian inspired utensil, the Oriental Slicing Knife is fast becoming a favourite amongst both chefs and home cooks alike.
Utility knife / Large paring knife-132mm
This I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
