2-piece Carving set. Great gift idea
It’s just what you need for the Sunday family roast or yes of course the Christmas celebration Feast, show off to your friends and family, why not you deserve too.
3 Piece Gift Knife set
This gift set includes a 210mm chef knife, 160mm Santoku Knife, and a 105mm Pointed Paring Knife, for when you just can’t decide on what you need, it’s the perfect starter set.
Block and 4 knife set
When you can't decide on what knife to get why not get 4 and a block to suit. 210mm Chefs knife, Santoku, Pointed Paring and Bread knife.
Boning Knife-170mm
Boning knives have a very special design feature that help with boning meat, fish, and poultry. Typical boning knives have a narrow blade with a curved tip and a steep incurve at the handle to help with scraping around the bones to clean off excess meat, typical size of a boning knife is 12 cm to 17 cm in length on the blade.
Bread/Pastry Knife-250mm
With everyone making their sourdoughs during the pandemics there is one crucial part of the bread making process, and that is slicing the crusty loaf. The IO Shen Mastergrade Bread knife is ideal for such a job with its scalloped blade to bite into the crust and slice through with ease and safety.
Chefs Knife-210mm
The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. At 210mm, this is a great everyday chef’s knife, perfect for every kitchen.
Miho Flat Blade Slicer-360mm
With its long flat Slicing blade the Miho is ideal for slicing Fish, Brisket and those big roast meats for that special occasion.
Pointed paring knife
A specialised knife used for intricate jobs such as top and tailing beans, snow peas and sprouts, also for garnishes and other small vegetables.
Right handed (yes right handed) Single bevel Sashimi Knife-270mm
Sashimi knives are used primarily by Sushi chefs to thinly slice fish. Suitable for all home cooks and professional chefs alike. If you love eating raw fish then having one of these knives in your kitchen will add to your enjoyment of preparing and presenting the fish for your next dinner party.
Santoku-Means 3 uses. Slicing, dicing & mincing
The Santoku is the all rounder of the kitchen and my personal favourite, with its perfect balance its does practically anything you want to chop and comfort in your hand while doing it.You can’t go wrong with it.