“Santoku” All Purpose Chefs Knife
With AUS10-67 layered Damascus Japanese steel and Australian hard wood handle, with the perfect balance in your hand and sexy look, this knife is the all-rounder for your chopping, cutting and slicing jobs. PLEASE NOTE – Due to the handle being carved from natural Australian wood every handle is one of a kind.
10” & 12” Honing rod (for softer steels)
These are used for realigning or honing the knifes edge it doesn’t sharpen but makes it sharper but you must have an edge first either creating it with a stone or a water-cooled sharpening service.
1000/3000 Grit Whetstone
It's time to start to finely sharpen up that edge you just created with 1000/3000 Grit Whetstone
Chefs Knife-210mm
The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. At 210mm, this is a great everyday chef’s knife, perfect for every kitchen.
